The Maltsters in April 2021 –

​Fridays April 2 and 9:


  • Ale battered Atlantic Haddock, thick chips. £10 (kids £4.80)
  • Maltsters Double Bistro Burger in a brioche bun, brie & bacon, sweet fried  onions, tomato, salad & chips  £10 (kids: £5.50)
  • Falafel Burger  in a brioche bun, houmous, salad, tomato & chips.  £10
  • Sourdough Goats Cheese Pizza(10” x 7″)  organic tomato sauce, mozzarella, goats cheese, wilted spinach, caramelised onion & toasted pine nuts, rocket. £10
  • Vegan Homemade Sourdough“Goats Cheese” Pizza (10” x 7”)  Cashew & coconut milk base ‘cheese’.  £10

SPECIALS order by Thursday pm

  • Friday 2nd Apr; Beef, Mushroom & Ale Pie or Chicken & Chirozo Pie, creamy mash, veg panache, rich red wine gravy £12
  • Friday 9thApr: Slow Cooked Pork Belly, mash & sweet potato mash, seasonal veg, apple cider gravy £12.


chips   £2.75            skinny fries    £3                sweet potato fries   £3.50


  • Classics – Anytime on pubs Classics
  • Specials – by Thursday night ideally to ensure  availability please



We need your name & number and collection time.  Collect 4.30 – 8pm

Then from Monday, April 12:

We will be ready to host you al Fresco for now with our garden food menu.

Please adhere to the Covid-19 regulations and have a fab time!

Bookings recommended but not essential 01327 700393.

On Monday Apr 12: 12 noon till close all day kitchen and full bar  Bookings advised on 01327 700393.  We are getting ready with all your favourite drinks and a tailored garden menu.

Moving forward and until 17th May, opening hours as follow (weather permitting):

  • Thursdays and Fridays: Bar 4pm to close;  Kitchen 4pm – 8pm
  • Saturdays: Bar all day from 12 noon; Kitchen 12noon – 8pm
  • Sundays: Bar 12 noon – 6pm;  Kitchen 12 noon – 3.30pm

​Take away will operate at all times during kitchen opening hours ​

01327 700393

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